WHO WE ARE AND WHAT WE DO
Roberto Ugolini of Ugolini Gourmet, with over 20 years of experience in catering alongside starred chefs, has transferred all his culture and experience to the creation of products for both professional chefs and large retailers, always maintaining the highest quality at the possible price compared to the market, being able to allow families, the possibility of being able to enjoy and eat our condiments, ready to use.
QUALITY BY TRADITION
Regarding the quality thanks to the chef Nino Cannavale and the use of excellent raw materials, which determine the result and success, regarding the GOODNESS, maintaining the originality and tradition of what grandfather Renato taught, we have reached the maximum that can be achieved at the prices that everyone who loves good Italian cuisine could abstain.
The passion for good and natural food was born from far away, when Renato, my grandfather who grows food products, created his own cultivation since the early 1900s and then passed it on to his daughter with passion Mrs Renata my mother, who punctually and every day, he went to the market, driving his truck loaded with the harvest for sale. I was little and while I was going to school, I do not hide that I was attracted and fascinated by the world of nutrition, made of natural and fresh products made without any preservatives.
Today, after over a century of experience of the Ugolini family, their own company has been created which thanks to the historic chef Nino Cannavale and Roberto Ugolini, son of Mrs Renata, has created the first line of products of sauces both with truffles and not, produced Vegan and Biological Halal and Kosher certified, putting together 3 fundamental concepts:
1) Maximum quality and goodness
2) Best packaging
3) Best quality – product ratio