The black autumn truffle, also known as Tuber Uncinatum Chatin
The black autumn truffle, also known as Tuber Uncinatum Chatin, is a prized culinary delicacy that is highly sought after by chefs and food enthusi...
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The black winter truffle, also known as Tuber melanosporum
The black winter truffle is one of the most valuable and expensive mushrooms in the world. Known scientifically as Tuber melanosporum, it grows dur...
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Chinese Melanosporum Truffles
We discovered tuber melanosporum in China in 2018, in a place far away from traditional Chinese truffles habitat. Its super quality in aroma...
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In Southwest China, Truffles Smell a Lot Like Perigord
“I have to keep the good stuff hidden away,” Uncle told me as he set down a small basket of black truffles at the entrance to a wild mushroom mark...
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How truffles went from pig food to treasure in Yunnan, China
China’s hunger for luxury foods has led to demand for home-grown fungi and a new opportunity for farmers ...
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CHINESE TRUFFLES VS ITALIAN TRUFFLES
Chinese Truffles are both cultivated on farms and harvested from the wild in China. The majority of these truffles are exported out of the Chinese ...
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Chinese Black Truffle-Associated Bacterial Communities of Tuber Indicum From Different Geographical Regions With Nitrogen Fixing Bioactivity
1Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Pla...
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Perigord Black Truffles and Chinese Black Truffles
There is nothing intrinsically wrong with Chinese truffles. Consumers simply need to be aware that Chinese black truffles (Tuber s...
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Black Winter Chinese Truffle it is like Melanosporum?
(Tuber Indicum) Other Name: Tuber Himalayensis, Tuber Sinensis, Chinese Truffle, Himalayan Truffle Fact: This is similar to European Black Melanos...
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Why are morel mushrooms so loved by Hong Kong chefs? They’re bursting with savoury flavour and full of amino acids and antioxidants
Morel mushrooms are bursting with savoury flavour, and full of amino acids and antioxidants, and are loved by chefs and cooks. The knobbly, ...
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The morel mushroom: why gourmets pay US$500 a kilo for them ? B2Btruffle
The foragers who harvest them, and the health benefits of eating them Morel mushrooms cannot be farmed, and foragers in Europe, North America, ...
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Bacon and Morel Mushroom
While this dish is traditionally made with bamboo mushrooms called zhu maodu, morels are a great substitute—and an excellent foil for the rich Chi...
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Pesto rosso senza glutine 180 gr
€2,56
€4,27
Sugo al tartufo nero senza glutine 180 gr
€2,77
€4,61
