Ugolini Gourmet

Porcini and champignon mushroom cream gluten-free 180 gr

€6,19

Porcini and champignon mushroom cream is a creamy sauce with a tasty consistency, prepared with more than 50% of mushrooms divided between Porcini and Champignon. It is a perfect vegetarian sauce, prepared with the best ingredients and can be used for risotto, with fresh pasta, spread on bread or as a base for a filling. It can be used pure or diluted with cream or milk.

Porcini mushrooms (Boletus edulis and rel. Group) 33%, sunflower oil, champignon mushrooms (Agaricus bisporus) 18%, cream, onion, extra virgin olive oil, salt, parsley, garlic, pepper, acidifier: lactic acid; aroma. The product does not contain GMOs.

To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

As is, ready to use.

Consistency: creamy Color: light brown Odor: typical of mushrooms Taste: typical of mushrooms

Contains: milk. It may contain traces of nuts. Gluten free.

Nutritional values per 100 gr of product: Energy: 1156 kJ / 281 kcal Fats: 29 gr of which saturated fatty acids 4,6 gr Carbohydrates: 1,7 gr of which sugars 1,1 gr Proteins: 2,5 gr Salt: 1 , 7 gr

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