To make the most of the product's qualities, we recommend using a teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes. Recipe for Truffled Ravioli for 4 people: 250 g of ravioli with ricotta and spinach; 100 g of cultivated mushrooms; 1 tablespoon of truffle oil; Parmesan to taste Cook the mushrooms in a pan add 1 tablespoon of Truffle oil; sauté the pasta for a couple of minutes with the sauce, add the parmesan. Recipe for Strangozzi with Summer Truffle for 3 people: 250 g of Strangozzi with Truffle; 1 jar of Summer Truffle 50 g; Extra virgin olive oil. Grate the truffle in a pan, add the extra virgin oil and the preserving liquid from the jar, add salt and heat for a couple of minutes, drain the pasta and sauté in the pan for another 2 minutes.
Appearance: liquid Color: varies from green to yellow Odor: characteristic of the truffle Taste: fruity, ripe Consistency: liquid State: liquid
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Gluten free.
Nutritional values per 100 gr of product: Energy: 3676 kJ / 894 kcal Fats: 99 gr of which saturated fatty acids 18 gr Carbohydrates: 0 gr of which sugars 0 gr Fiber: 0 gr Proteins: 0 gr Salt: 0 gr