Ugolini Gourmet

Vegan ragout with soy 180 gr

€5,86

The vegan ragù with soy is the vegan and vegetarian alternative to the classic Bolognese sauce. We have created this recipe for those who do not want to eat meat, with the intention of providing them with a tasty product that has nothing to envy to the classic ragù made with meat. Well, we do it with pure Italian tomato puree, vegetables and soy. It will be almost "impossible" to distinguish the original recipe from the vegan one. So you can cook good pasta for all your friends, vegan and non-vegan. Seeing is believing!

Italian tomato pulp 58%, rehydrated soy 25% (water, soy protein 30%), extra virgin olive oil, carrots, onion, celery, salt, sugar, aromatic herbs, spices, acidifier: citric acid. It may contain traces of gluten. The product does not contain GMOs.

To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

As is, ready to use.

Consistency: creamy Color: red tending to orange Odor: typical of tomato pulp and soy Taste: typical of tomato pulp and soy

Contains: soy, celery. It may contain traces of gluten.

Nutritional values per 100 gr of product: Energy: 262 kJ / 63 kcal Fats: 3.0 gr of which saturated fatty acids 0.5 gr Carbohydrates: 3.4 gr of which sugars 3.0 gr Proteins: 4.3 gr Salt : 1.4 gr

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