/ / / Confit of red onions with balsamic vinegar of Modena PGI gluten-free 220 gr
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Confit of red onions with balsamic vinegar of Modena PGI gluten-free 220 gr

4,25

The confit of red onions with balsamic vinegar of Modena PGI is a particular jam characterized by sweet and sour notes and an intense brown-purple color. This sauce is ideal with cheese or in combination with various types of meat.

120 in stock

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Confit of red onions with balsamic vinegar of Modena PGI gluten-free 220 gr

The onion confit with PGI Modena’s balsamic vinegar is a particular kind of marmalade characterized by bitter-sweet notes and an intense brown-purple color. This sauce is ideal with cheese, glorifying the taste, without overpowering the flavor or in combination with various types of meat. A suggestion: try it with “Lardo di Colonnata” or with a special “Prosciutto crudo di Parma”. It is a rarity of unique taste, a treat to serve on tables.

Ingredients:

Red onions 60%, sugar, Barbera d’Alba DOC wine, extra virgin olive oil, balsamic vinegar of Modena 3% (cooked grape must, wine vinegar), salt. May contain traces of celery. The product does not contain GMOs.

Format:

Glass jar of 220 gr.

Expiry date:

To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Conservation methods:

Keep at ambient temperature. After opening, keep refrigerated.

How to use:

As is, ready to use.

Organoleptic characteristics:

Consistency: creamy with pieces of onion
Color: dark red
Odor: typical of red onions
Taste: typical of red onions

Allergens:

It may contain traces of celery. Gluten free.

Primary packaging:

Glass jar + cap.

Nutritional values ​​for 100 gr of product:

Energy: 1076 kJ / 254 kcal
Fats: 0.4 gr of which saturated fatty acids 0.1 gr
Carbohydrates: 59 gr of which sugars 58 g
Proteins: 1.9 gr
Salt: 0.02 g

Weight0.220 kg
Brand

Packaging

Glass jar and tinplate cap

Expiry date

24 months

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