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Genovese Pesto gluten free 180 gr

2,33

The Genovese Pesto is made with the use only of Italian basil (36%). The delicate scent of basil combines with a strong note of an excellent Italian cheese: Pecorino.

120 in stock

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Genovese Pesto gluten free 180 gr

The Genovese Pesto is made with the use only of Italian basil (36%). The delicate scent of basil combines with a strong note of an excellent Italian cheese: Pecorino. This is how all the ingredients come together to create a recipe with a denser consistency: ideal for both pasta dishes and spreadable sauces.

Ingredients:

Sunflower seed oil, Italian basil (36%), cashews, salt, Pecorino Romano Cheese (sheep milk, salt, rennet), pine nuts, garlic, antioxidant: ascorbic acid; acidifying: citric acid. The product does not contain GMOs.

Format:

Glass jar of 180 gr.

Expiration date:

To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Conservation methods:

Keep in a cold and dry place. After opening, keep refrigerated and use within 10 days.

How to use:

As is, ready to use.

Organoleptic characteristics:

Consistency: creamy
Color: dark green
Odor: typical of basil
Taste: typical of basil

Allergens:

Contains: nuts and milk. May contain traces of other nuts and peanuts. Gluten free.

Primary packaging:

Glass jar + tin plate capsule.

Nutritional values ​​for 100 gr of product:

Energy: 1963 kJ / 476 kcal
Fats: 48 gr of which saturated fatty acids 6.5 gr
Carbohydrates: 4.6 gr of which sugars 1.9 g
Proteins: 5.2 gr
Salt: 2.4 g

Other Genovese pesto sauces on our store:

Weight0.180 kg
Brand

Packaging

Glass jar and tinplate cap

Expiry date

24 months

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