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Porcini and champignon mushroom cream sauce gluten-free 180 gr

3,35

The mushroom cream is a sauce with a creamy texture, flavored and tasty, prepared with more than 50% of mushrooms divided between Porcini and Champignon.

120 in stock

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Porcini and champignon mushroom cream sauce gluten-free 180 gr

The mushroom cream sauce is a sauce with a creamy texture, flavored and tasty, prepared with more than 50% of mushrooms divided between Porcini and Champignon. It is a perfect vegetarian sauce, prepared with the best ingredients and it can be used for risotto, with fresh pasta, spread on bread or as the base for a stuffing. It can be used pure or diluted with cream or milk.

Ingredients:

Porcini mushrooms (Boletus edulis and rel. group) 33%, sunflower seeds oil, mushrooms (Agaricus bisporus) 18%, cream, onion, extra virgin olive oil, salt, parsley, garlic, pepper, acidifying: lactic acid, flavor. The product does not contain GMOs.

Format:

Glass jar of 180 gr.

Expiration date:

To be consumed within 24 months. Guaranteed shelf life: 3/4 (18 months).

Conservation methods:

Keep in a cool and dry place. After opening, store at refrigerated temperature and use within 10 days.

How to use:

As is, ready to use.

Organoleptic characteristics:

Consistency: creamy
Color: light brown
Odor: typical of mushrooms
Taste: typical of mushrooms

Allergens:

Contains: milk. It may contain traces of nuts. Gluten free.

Primary packaging:

Glass jar + tin plate capsule.

Nutritional values ​​for 100 gr of product:

Energy: 1156 kJ / 281 kcal
Fats: 29 gr of which saturated fatty acids 4,6 gr
Carbohydrates: 1,7 gr of which sugars 1,1 g
Proteins: 2,5 gr
Salt: 1,7 g

Weight0.180 kg
Brand

Packaging

Glass jar and tinplate cap

Expiry date

24 months

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